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YIELD: makes 24 cookies
ACTIVE TIME: 45 minutes
TOTAL TIME: 24 hours
SPECIAL EQUIPMENT:
piping bag with a plain tip, #10 scoop
For Chocolate Filling:
1 ounce heavy cream
5 ounces semisweet chocolate
For Cookie Dough:
1/2 ounce corn starch
6 ounces all purpose flour
1/2 ounce powdered milk
4 ounces brown sugar
2 1/2 ounces sugar
2 1/2 ounces shortening
1 1/2 ounces butter
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon vanilla extract
1 egg
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1st Keep
 mlehet
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