KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups + 2 tablespoons flour
1 teaspoon baking soda
2 teaspoons cornstarch
½ teaspoon salt
1 ½ sticks (6 oz) butter, melted and cooled
1 cup brown sugar (I used light brown sugar, but dark brown sugar will work as well if you want a more molasses-y flavor)
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups dark chocolate chips
|
1st Keep
 hawk206
|
Comments