20 oz sweet potatoes peeled and diced into 3/4-inch cubes (2 medium, about 3 cups)
4 Tbsp olive oil , divided
1 1/2 lbs boneless skinless chicken breasts , diced into pieces (about 1 1/4-inches, keep them close to the same size so they all cook even)
4 cups small broccoli florets
1/2 of a medium red onion , diced into chunks
3 cloves garlic , minced
3/4 tsp of each dried thyme , sage, parsley and rosemary
1/8 tsp nutmeg
Salt and freshly ground black pepper
1/2 cup pecans , whole or roughly chopped
1/3 cup dried cranberries