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1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 tbsp Thai fish sauce
2 tbsp cornflour
1 tbsp oil
1 tsp minced garlic
1 tsp minced ginger
3 cubed assorted colors peppers (1/2-inch cubes)
1 red chili pepper, chopped (optional or to taste)
220g fresh pineapple chunks
6 tablespoons Sweet Chili sauce
coriander leaves (for garnish)
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1st Keep
 Theodora35
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