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Baked Chicken with Tomatoes and Chickpeas

kept byash
recipe byMarthaStewart.com
Notes: 

Boneless chicken breasts can also be used in this recipe. Cook time in the oven will be about 20 minutes.

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Ingredients: 

1/3 cup olive oil
4 cloves garlic
2 tablespoons paprika: smoked, spicy, or a blend of the two
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/2 cup chopped fresh cilantro or parsley
2 tablespoons salt
1 teaspoon black pepper
1 whole chicken, about 3 pounds, cut into 10 pieces
2 cans garbanzo beans or white beans, drained
2 pints cherry or grape tomatoes


 

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