Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Baked Eggs with Spinach and Cream

kept byanmasa
recipe bywilliams-sonoma.com
print
Ingredients: 

1 Tbs. plus 2 tsp. unsalted butter  
1 1/2 lb. baby spinach, large stems removed 
4 eggs  
Salt and freshly ground pepper, to taste 
4 tsp. heavy cream  


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook