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3 cups cooked shredded chicken (I used a rotisserie)
2 tablespoons fresh lime juice
⅓ cup honey
1 tablespoon chili powder
½ teaspoon garlic powder
2 cups shredded cheese
10 soft taco sized flour tortillas
Cooking spray
1 cup sour cream
⅓ cup green taco sauce (mild)
1 teaspoon fresh lime juice
¼ cup fresh cilantro
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1st Keep
 Olechoski
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