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Get Started - 100% free to try - join in 30 secondsMakes 1 pound pizza dough (enough for two 10-inch pizzas); serves 6
Ingredients
3/4 cup lukewarm water (not hot)
1 teaspoon active-dry yeast
2 cups all-purpose flour, plus more if needed
1 1/2 teaspoons salt
Equipment
Stand mixer with dough hook attachment, or medium bowl and muscle power
Stiff spatula
Plastic wrap or other covering for the bowl
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