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Get Started - 100% free to try - join in 30 seconds1 large onions, quartered
2 carrots, each cut into 4 pieces
2 stalks celery, each cut into 4 pieces
1 clove garlic, sliced in half
1/2 cup dry white wine ( my preference is Chardonnay)
3 1/2 cups chicken broth ( or two 14 1/2 ounce cans)
1/4 teaspoon dried thyme
1/2 cup all-purpose flour
3 cups water
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1st Keep
 lmoore1
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