2 small/medium ripe peaches, diced (peeled or unpeeled)
1 average/medium ripe mango, peeled and diced (fresh preferred, but frozen is okay)
1 average/medium de-seeded jalapeño pepper, diced finely (or keep the seeds for extra heat)
1 cup corn (I use frozen and don't thaw)
2 tablespoons Sweet Red Chili Sauce (try Thai Kitchen or Trader Joe's)
juice of 1 very juicy lime (use 2 limes if they're not very juicy), about 3 to 4 tablespoons
about 25 to 50 cilantro leaves, torn (discard stems)
salt, optional and to taste
pinch cayenne pepper, optional and to taste
chips, for serving