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1/2-3/4 cup vegetable oil
4 large bone in chicken breasts - skin removed (can substitute chicken thighs or leg quarters)
3/4 cup all purpose flour
3 tablespoons olive oil
1 large onion, diced
1/2 cup chicken broth
2 cups tomato sauce (I love the Tuttorosso brand)
4 large garlic cloves, minced
2 tablespoons Italian seasoning
1 teaspoon crushed red pepper flakes
1/4 cup sliced jarred pepperoncini
3 tablespoons peperonicini juice, from the jar
salt & pepper to taste
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1st Keep
 itsamutiny
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