KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1/4 pound brussels sprouts, trimmed and shaved on a mandoline
1 cup finely chopped baby arugula
1 celery rib, trimmed and finely diced (1/8-inch dice)
4 slices speck, cut into slivers
1/4 cup dried cranberries, roughly chopped
1/3 cup walnuts, finely chopped
1/4 cup finely grated pecorino Romano cheese
Salt and coarsely ground black pepper
2 tablespoons olive oil
Pinch piment d'espelette, or to taste
Half a lemon, to taste
Comments