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4 flatbreads
1 cup shredded rotisserie chicken
1/4 cup green onions, diced
1/4 cup buffalo sauce + 1 tablespoon
1 celery stalk, minced
1/2 cup whipped cream cheese
1 cup shredded cheddar cheese
1/4 cup bleu cheese
1/3 cup Stonyfield Plain Greek Yogurt
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1st Keep
 hawk206
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