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3 cups cooked quinoa, cooled
1 pound grilled chicken, cooled and chopped
1-1/2 cups grated carrots
1 cup broccoli ‘sprinkles’* (about one crown’s worth)
1 bunch scallions, chopped
1 cup hot sauce (I used Frank’s Red Hot)
1/3 cup extra virgin olive oil
1 cup blue cheese or Gorgonzola
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