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Active Time: 10 Minutes
Total Time: 5 Hours 10 Minutes
Yield: Yields 2 1/2 pounds of barbecue; serves ten
I like to marinate the meat for at least a day; two is even better. You can roast the pork in the oven or on the grill.
RECIPE INGREDIENTS
1 recipe Carolina Barbecue Sauce, cooled
2 boneless fresh pork butts (3 pounds each), untrimmed
White hamburger buns for serving
Other necessary recipes:
Carolina Barbecue Sauce
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1st Keep
 MrPole
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