Chai Scones with Maple Chai Glaze

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See original recipe at: playswellwithbutter.com

kept byajcole13
recipe byplayswellwithbutter.com

Notes:

"Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – & finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, & perfect for fall, winter, & holiday baking!"

Servings: 8 / Calories: 412

Categories:
- 1 Hour or Less
- American
- Autumn
- Blend
- Bread
- Breakfast
- British
- Chanukkah
- Christmas
- Dessert
- For a Crowd
- frozen
- Holidays
- Make Ahead
- oven
- Sauce
- Scone
- Source - PWWB
- Spicy - None
- Thanksgiving
- Vegetarian
- Winter

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Ingredients:

for the Chai Scones:

12 tablespoons very cold unsalted butter, diced into cubes
½ cup very cold heavy cream
2 large eggs, divided
2 cups all-purpose flour, plus more for rolling out scones
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
½ teaspoon kosher salt
for the Maple Chai Glaze:

1 heaping cup powdered sugar
2 teaspoons chai spice blend
1 teaspoon vanilla extract

3 tablespoons heavy cream
1 tablespoon maple syrup
pinch of kosher salt

HELPFUL EQUIPMENT:
Food processor
Bench scraper

See original recipe at playswellwithbutter.com