Instead of the Progresso soup, I used two cans of Cambells Nacho Cheese Soup

some reviews:

These are real good and super easy to make! I tried the original recipe with the Cheesy Chicken Enchilada soup and did not think it was a good choice since it already has chicken in the recipe. The taste was not what I was used to in an enchilada. The next time I used the Campbells Pepper Jack Cheese Soup instead and then I did not mix the soup with the enchilada sauce. I added only the soup to the chicken and added a quarter cup of water for consistancy. Then topped with the enchilada sauce alone then grated cheese and green onions. Near perfect for my tastes!!

DELICIOUS.. But I couldn't find the soup so instead I used progresso, southwest chicken green chili. Amazing. Recipe is kind of small two. So next time i will double. Amazing. Get's a little mushy since i only had an 8 in pan, but turned out great. Very filling.

I could not find the soup called for in the recipe so I used one can Campbells cream of chicken and one can Campbells cheddar cheese to a can of Rosarita enchilada sauce and a few black olives on top... turned out fantastic.. I used to make this from scratch, no more, this is now our house recipe.. Highly recommend..

Like others, I could not find the progresso soup. I used 1 can Campbells nacho cheese soup, 28 oz can of enchilada sauce. I also added another cup of shredded Monterrey Jack cheese. I served it with spanish rice. It was very good and easy to make!

Could not find the soup from Progresso but I used Campbells Nacho Cheese Soup 2 cans instead. Then added a Mexican blend cheese and more than 2 cups. We like it cheesy. Tasted wonderful this way.