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Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serving: 16 to 18 Fritters
3 large (or 1½ lbs) chicken breasts
2 large eggs
⅓ cup mayonnaise
⅓ cup all-purpose flour (or cornstarch or potato starch for gluten free)
4 oz (or 1⅓ cups shredded) mozzarella cheese
1½ Tbsp chopped fresh dill
½ tsp salt and ⅛ tsp black pepper, or to taste
Extra light olive oil, or any high heat cooking oil
⅓ cup mayonnaise
1 garlic clove, pressed
½ Tbsp lemon juice
¼ tsp salt
⅛ tsp black pepper
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1st Keep
 Kathleen_Coe
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