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1/2 cup apple cider
1 1/2 teaspoons cornstarch
Salt
Freshly ground black pepper
1 Tbsp honey
2 Tbsp Dijon mustard
1/2 cup flour, for dredging
1 pound boneless, skinless chicken breasts
2 Tbsp olive oil
2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
1/2 cup chicken broth
Fresh parsley for garnish
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1st Keep
 alanalan
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