1 cup roasted (salted or unsalted) cashew nuts
6 Tbsp roughly chopped cilantro (leaves and stems)
1/4 cup grapeseed or olive oil
4 garlic cloves, roughly chopped
2 tablespoons soy sauce (use gluten-free for gluten-free version)
2 teaspoons brown sugar
1 to 2 jalapeño peppers, stems and most seeds discarded, roughly chopped
1 Tbsp lime juice, plus lime wedges for garnish
Kosher salt and freshly ground black pepper
3 pounds bone-in, skin-on chicken thighs