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Chicken in Creamy Mustard Maple Sauce

See original recipe at: tablefortwoblog.com
kept bygbriana
recipe bytablefortwoblog.com
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Ingredients: 

Sauce: Dijon mustard, maple syrup, rice wine vinegar. Add water or broth if necessary. Thicken with flour or cornstarch.

See original recipe at tablefortwoblog.com

 

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