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Chicken with Mustard Mascarpone Marsala Sauce
(recipe adapted from Giada De Laurentiis)
(serves 4)
1 lb leftover cooked chicken or turkey breast
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chopped onion
1 cup sliced cremini mushrooms
3 cloves garlic, minced
2/3 cup Marsala wine
1/3 cup mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons minced fresh parsley
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1st Keep
 Gregory_Douglass
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