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yield: 8 enchiladas prep time: 30 minutes cook time: 45 minutes total time: 1 hour 15 minutes
For the Enchilada Sauce:
1/4 cup vegetable oil
2 tablespoons flour
1 (8-oz.) can tomato sauce
1.5 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
Salt to taste
For the Enchiladas:
8 tortillas
Filling of your choice
Shredded cheese
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