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2 to 2 1/2lbs chicken, preferrably thighs and legs
salt
2-3 tablespoons unsalted butter
3 yellow onions
black pepper to taste
2 1/2 tablespoons sweet paprika
1 teaspoon cayenne pepper
1 cup chicken broth
2 bay leaves
1 tomato, cubed
1 cup chopped green pepper
1/2 cup sour cream
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1st Keep
 KabalCDM
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