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1 tablespoon oil
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds, crushed
6 cups chicken broth or chicken stock
1 pound boneless skinless chicken breasts or thighs
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning or oregano
6 ounces pasta
1/2 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
1 handful basil, chopped
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 keheinze
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