2 cups cooked chicken, cubed, I used 2 chicken breast & boiled them
2 medium potatoes, peeled and cubed
3 tablespoon butter
2-3 tablespoons flour
1 small yellow onion, finely chopped
4 celery ribs, diced
1 x 10 ounce bag frozen peas
3 carrots or 12 mini carrots, chopped
1 1/2 cups heavy cream or ½ & ½
4 cups water
2 ½ tablespoons chicken base
4 teaspoons Montreal Steak seasoning
Salt and pepper, to taste