16 wooden skewers,
Cooking spray,
1 pound boneless, skinless chicken tenderloins, cut in half lengthwise,
1/4 teaspoon cayenne pepper,
1/2 teaspoon ground ginger,
salt and ground black pepper,
2 tablespoons canola oil,
2 cloves garlic, minced,
14 ounce can of coconut milk,
3 tablespoons creamy peanut butter,
1 1/2 tablespoons reduced-sodium soy sauce,
3 tablespoons packed light brown sugar,
Fresh cilantro leaves