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The vodka keeps the marinade from fully freezing - perfect for grabbing a scoop or two when you need it.
*2 chipotle chiles in adobo
*3 tablespoons tequila or vodka
*2 tablespoons fresh lime juice
*1 tablespoon ketchup
*1 tablespoon adobo sauce, from chipotle can
*1 clove garlic, chopped
*2 teaspoons packed light brown sugar
*1/4 teaspoon salt
*1 tablespoon olive oil
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1st Keep
 cheazza
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 ahilsend
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