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* The recipe only uses half the package of wonton wrappers. Know what you can do with the others? Well, you could just lay them out on the pan, spray them with cooking spray, and sprinkle salt on top. Or you could sprinkle them with cinnamon/sugar. Or you could make a different filling. If you have a favorite dip that uses cream cheese as the base, you could fill them with that. Endless possibilities!
24 wonton wrappers (half of 12oz package)
4 oz reduced cream cheese, room temperature
1 banana, diced fine
2 Tbls finely chopped walnuts
1 Tbls mini chocolate chips
1 Tbls powdered sugar
1/8 tsp maple extract (can use vanilla or rum extract in place of)
pinch of cinnamon
water, for sealing
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1st Keep
 andijtrautman85
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