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300 gm high protein fllour
10 gm yeast(dry)
1 tsp salt
40 gm castor sugar
1 tsp bread improver
1/2 tsp bread softener
12 gm instant milk powder
1/2large egg beaten
150 ml cold water
30 gm butter melted
I egg for glazing
Method
Put flour yeast salt sugar n bread improver n softener n milk powder in a bowl n mix with wooden spoon
Make a well n add beaten egg n water n melted butter
Knead dough with hand till soft n light
Cover n allow to rise till double
Divide to small balls n let rise again for 20 min
Flatten n y can fill with any fillings like savoury or chocolate or kaya.
Roll n keep for onoither 30 min
Brush wit egg n u cn sprinkle sesame seed on top n bake till brown.
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