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1½ cups chocolate chips (milk, semi-sweet, dark is your choice)
1 (15.25 ounce bag) bag ridge-cut potato chips
1½ cups chocolate chips (milk, semi-sweet, dark is your choice)
1 (15.25 ounce bag) bag ridge-cut potato chips
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1st Keep
 mlehet
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katie.horgan.75
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planetsuz
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Comments
I put them in the fridge to cure after I made them, otherwise the chocolate just seemed to stay semi-soft.
Easy to make....kids and adults loved the salty/sweet combo. Be sure to use sturdy chips.