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Chocolate Cupcakes

kept byClara
recipe byyourcupofcake.com
Notes: 

I use Nigella's whipped cream/cream cheese frosting. I didn't particularly like the brown sugar frosting. These cupcakes are tasty and easy.

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Ingredients: 

Chocolate Buttermilk Cake:
1 box devil's food cake mix
3 eggs
1/2 C. oil or melted butter, cooled
3/4 C. buttermilk
1/2 C. sour cream
2 tsp. vanilla extract


 

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