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Chocolate Lover’s Cake
¼ cup granulated sugar
2 Tablespoons unsweetened cocoa powder
2.5 ounces good quality dark or semisweet chocolate, chopped
¼ cup unsalted butter
2 large egg yolks
1 large egg
2 teaspoons all-purpose flour
Raspberry-Chambord Sauce
8 ounces fresh or frozen raspberries
1/3 cup Chambord liqueur
¼ cup granulated sugar
1 teaspoon cornstarch
1 teaspoon water
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