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Get Started - 100% free to try - join in 30 secondsDough may be shaped into balls and then frozen until solid on parchment- or foil-lined cookie sheets. When frozen, transfer balls to an airtight container; cover. Store in the freezer. When ready to bake, arrange frozen balls on cookie sheets and bake as directed for 12 to 14 minutes.
To Store:
Place cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 egg
3 tablespoons milk
1/2 teaspoon vanilla
1/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 pound vanilla-flavored candy coating, coarsely chopped
20 bite-size chocolate-covered peanut butter cups, unwrapped
Brown and orange sprinkles or other candies and/or tinted frosting
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