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*Chicken should be close to room temperature. Coconut oil stays liquid above 77 degrees. If your chicken is cold, the oil will solidify and break away from the chicken if not handled carefully.
4 boneless skinless chicken*
extra virgin coconut oil, melted
1 egg
Salt and pepper to taste
1 cup whole grain flour
½ cup finely grated unsweetened dried coconut
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1st Keep
 warmfeather
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