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1 14-ounce can of coconut milk, divided
1/4 cup sugar
1/2 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cocoa powder
1/2 teaspoon espresso powder, optional
5 ounces 62% semisweet chocolate, coarsely chopped (I use Scharffen Berger)
1 teaspoons vanilla extract
1/4 cup coconut flakes, toasted, to garnish
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1st Keep
 TidgeH
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