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Coconut-Lime Cupcakes with Malibu Frosting

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Ingredients: 

Cupcakes
4 oz (125g) butter
4 oz (125g) sugar
5 oz (200g) plain flour)
1/2 tsp baking powder
2 eggs
1 shot of Malibu (coconut rum)
1/4 cup of coconut milk
Grated zest of half a lime
1/4 cup of desiccated coconut

Frosting
185g butter
2 1/4 cups of powdered sugar (icing sugar)
2 capfulls of Malibu (coconut rum)
1 tsp vanilla essence
Desiccated coconut and lime peel to decorate


 

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