KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Coconut Stuffed Ice Cream gluten-free, vegan // yields ~6 servings
1 3/4 cups unsweetened flaked coconut
2 cans full-fat coconut milk, 13.5oz each
1/2 cup coconut sugar, sucanat or pure cane sugar
2 teaspoons pure vanilla extract
1/2 cup chopped [vegan] dark chocolate
|
1st Keep
 sixsenses5
|
Comments