KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
YIELD:
Serves 4
ACTIVE TIME:
20 minutes
TOTAL TIME:
30 minutes
1 1/2 cups chicken stock
1 pound boneless skinless chicken thighs (about 3 large thighs)
1/4 cup mayonaisse
1/4 cup Greek yogurt
1 tablespoon heavy cream
1 teaspoon apricot preserve
1 teaspoon curry powder
1/2 teaspoon ground tumeric
1/2 teaspoon juice from 1 lemon
2 scallions, thinly sliced
Kosher salt and freshly ground black pepper
1/4 cup toasted slivered almonds (optional)
1 head Bibb lettuce
|
1st Keep
 IlanaKS
|
Comments