1. preheat the oven to 350 degrees F.
2. Combind all dry ingredietns in a large mixing bowl, mix well.
3. Add olive oil.
4. add 1/4 cup of the water and begin to mix. You want a thick paste like texture.
5. add the other 1/4 cup water. now there should be a thick paste formed, dense enough to pick up with your hands.
6. cut parchment paper to fit a baking sheet and spray with non stick pray or coat with olive oil. Add the flax mixture to the sheet and cover with plastic wrap.
7. with a rolling pin roll out the dough until is it 1/8 in. thick. *make sure it is really even to ensure even baking.
8. just before adding to the oven use a knife to cut your cracker shapes. i usually just do squares, but you can get fancy and make triangles or even circles with a cookie cutter.
8. bake for 16-20 minutes or until golden brown. remove from baking sheet and cool on a wire rack.
*note: if the crackers in the middle are soft after they are cooled, you can add them to the oven again for 2-5 minutes and they will crisp up.