6 servings

Some reviews:
- this could well be the most useful Kraft recipe ever. I have used Catalina dressing in place of the water, have also used cranberry juice. Usually add some mushrooms. chopped apricots go well, as well as some ginger preserves. Basil is a useful addition. Walnuts are a good change up

- Thanks for all the previous hints, did all orange juice with the stuffing, no water, and a 1/2 can of milk to soup mixture. Did 2 kinds of vegetable, one with corn, carrots and asparagus, that went first!!!!

- the next time I bake this I will cover loosely with aluminum foil as the topping of Stove Top with cranberries and pecans burned to a crispy black. The recipe was followed using the exact ingredients, cooking time and temperature, with NO variations. Note: My oven temps are accurate.

- First, thank you to all who gave suggestions for changes to this recipe. It turned out totally fantastic, very tasty, and simple to make. Everyone loved it, including our picky-eater 8 year old daughter. I used CornBread stuffing, as it is my favorite and goes with everything and mixed 1 1/2 cup of Orange Juice. In the chiken mixture I also added 1/2 can of milk for additional moisture. I also cooked EVERYTHING before I put it together. I used leftover cooked chicken, and cooked (microwaved) the vegetables and stuffing which reduced the oven baking time. The stuffing was crispy and the chicken mixture bubbly with just 20 minutes in the oven...awesome!!! This recipe is definitely a new family favorite.