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Easy Chicken Enchiladas

kept bydienekes
recipe byAllRecipes
Notes: 

+mexican shredded cheese blend
-go easy on the chilies

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Ingredients: 

3 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can chopped green chilies
2 tablespoons finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
10 (8 inch) flour tortillas, warmed


 

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