Easy Chicken Pot Pie

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See original recipe at: bettycrocker.com

kept bydbutler1321
recipe byBetty Crocker

Categories:
- Chicken
- Dinner
- Easy
- Potpie

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Ingredients:

1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg

1 Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake uncovered about 30 minutes or until crust golden

See original recipe at bettycrocker.com