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2 pounds chicken breasts
1 tablespoon olive oil
1/2 cup mild salsa (medium if you like spicy)
3-4 tablespoons brown sugar**
1 4 oz. can mild green chilies
1 14.5 oz. can diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground chipotle chili pepper (optional for more heat)
1/2 teaspoon dry oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoons liquid smoke*
hot sauce to taste
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1st Keep
 gbriana
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