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10 ounce bag baby spinach, fresh or frozen
1 can (14 ounces) artichokes, drained and chopped
8 ounces sour cream
8 ounces cream cheese
1 cup Parmesan cheese, shredded
1/2 cup milk
1/2 cup feta
1/2 cup mayonaise
1 tablespoon red wine vinegar
2 garlic cloves, peeled and minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
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1st Keep
 mondobff
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