KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 boneless, skinless chicken thighs, trimmed, cut into 2-inch pieces
3 cloves garlic, peeled and smashed
1 bay leaf
3/8 cup reduced-sodium soy sauce
2 Tbsp distilled white vinegar
1 tsp ginger paste or grated ginger root
1/2 tsp fresh black pepper
1-1/2 tsp brown sugar
2 tsp cornstarch or arrowroot
3 Tbsp chicken stock
Sliced scallions, for garnish
2 cups cooked rice, any type, for serving
|
1st Keep
 TidgeH
|
Comments