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7 ounces semisweet or bittersweet chocolate (not more than 62% cacao), coarsely chopped
2 tablespoons flavorless vegetable oil
1 tablespoon red wine or liqueur
1 tablespoon pure vanilla extract
1/3 cup milk or water
2 tablespoons sugar
Pinch of kosher or sea salt
1 cup heavy cream
Freshly ground black pepper (optional)
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1st Keep
 mlehet
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