Ingredients

4 pitas
Extra yogurt for garnish

For chicken marinade:
1/2 cup yogurt
2 tbsp honey
2 tsp fresh lemon juice + 2 tsp lemon zest
2 tsp hot sauce
1 to 2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp freshly ground pepper
Pinch salt
4 boneless, skinless chicken breasts

For cucumber relish:
1 cucumber, halved lengthwise and thinly sliced
(about 4 cups)
Pinch salt
1 cup seeded, finely diced tomato
1/2 cup finely diced red onion
6 tbsp coarsely chopped and pitted black olives
4 tbsp coarsely chopped fresh parsley
2 tbsp coarsely chopped fresh dill
1 garlic clove, minced
4 tbsp extra virgin olive oil
4 tsp fresh lemon juice