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Some reviews:
"Maybe add a little ginger - 1/4 teaspoon, or some chopped fresh gingerroot. Try amounts to your taste. "
"Made these last night - very good! I used yellow and red bell peppers instead of the green, fresh pineapple instead of canned, and used the preserves I had in the 'frig - mostly peach, but filled out with apricot....I also sprinkled the packets with garlic salt before sealing & grilling. Served it over brown rice - we will make these again and try some different veggie combinations - maybe some red onions"
"made this recipe before on the grill. Also baked it in the oven in a 13x9 pan covered with foil. It was just as good and easy to serve. "
1/3 cup pineapple preserves
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
4 boneless skinless chicken breasts, cut into 2-inch cubes (1 lb)
1 medium red bell pepper, cut into 1 1/2-inch cubes
1 medium green bell pepper, cut into 1 1/2-inch cubes
1 cup pineapple chunks
1/4 teaspoon salt
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1st Keep
 RandyW
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