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Lee Tobin of Whole Foods Market shared this secret: Gluten-free pasta needs extra xanthan gum in order to roll smoothly through a hand-crank pasta machine. The extra xanthan gum also gives this pasta a nice firm texture.
½ cup tapioca flour or sweet rice flour
½ cup cornstarch
1/3 cup potato starch or arrowroot
1/3 cup fine brown rice flour, more for rolling out
1/2 teaspoon salt
2 tablespoons xanthan gum
4 eggs or 1 cup flax gel
2 tablespoons oil of choice
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